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Courtesy of Hornitos Tequila.
Ingredients
- 1 ½ parts Hornitos Plata tequila
- ¾ parts lime juice
- ½ part simple syrup
- 1 part pineapple juice
- 1 tsp sweet ginger puree
- ¼ part egg white
Instructions
Dry shake vigorously, ice and shake again. Strain onto fresh ice in a highball glass. Garnish with a lime wedge.
