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Ingredients
- 1 ½ oz. Grey Goose Cherry Noir
- ¾ oz. Crème de Yvette
- 1 oz. The Perfect Purée Cherry
- 1/8 oz. balsamic vinegar
- ¼ oz. simple syrup
- club soda to top
Instructions
In a mixing glass, add Cherry Puree, Grey Goose Cherry Noir, Crème de Yvette, balsamic vinegar, simple syrup and ice. Shake and serve in a tall glass, over the rocks and top with club soda. Garnish with a cherry.
Created by Manny Hinojosa
courtesy the Perfect Purée
courtesy the Perfect Purée
