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Skip the candy and head straight for the good stuff! Here’s a sweet recipe for an après trick-or-treat cocktail.
It’s not just for Halloween! You can enjoy the Candy Bar Cocktail any time of year if you like.
Ingredients
- 1 oz coconut rum
- ½ oz light rum
- 1 oz Kahlúa coffee cream liqueur
- ½ oz dark crème de cacao
Instructions
Shake all ingredients vigorously, then strain into chilled martini or coupe glass. Garnish with shaved chocolate.
