Let’s bash, booze, and brighten up the sky for Bastille Day! The fourth of July may be over, but the fire has just begun; so, light up those sparklers, bake a few pastries, and pour some French cocktails to cap off the celebration. 222 years ago on July 14th the French made their first cheers to the storming of the Bastille and today we all join them in feasting for la fête!

Ingredients

• 0.5 oz Flor de Caña 7 Year Grand Reserve Rum
• 0.75 oz Croft PINK Port
• 1 oz grapefruit juice
• 1 oz Champagne Laurent-Perrier Brut NV
• Splash of lemon lime soda
• Lime twist, as garnish

Instructions

Combine Flor de Caña, Croft PINK Port and grapefruit juice over ice and shake vigorously. Pour into chilled glass and add Champagne Laurent-Perrier Brut NV and lemon lime soda before adding garnish

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