Ingredients:
1 part Canadian Club 6 Year Old
1 part Dubonnet Rouge
Orange peel, garnish
Directions:
Stir with ice and strain into a chilled cocktail glass. Garnish with a small wheel of orange peel.
Courtesy of Canadian Club Whisky.
Ingredients:
1 part Canadian Club 6 Year Old
1 part Dubonnet Rouge
Orange peel, garnish
Directions:
Stir with ice and strain into a chilled cocktail glass. Garnish with a small wheel of orange peel.
Courtesy of Canadian Club Whisky.