Ingredients
- ½ oz light rum
- ½ oz dark rum
- ½ oz coconut rum
- ½ oz 151 (overproof) rum
- ½ oz coffee liqueur (optional)
- 1 oz pineapple juice
- ½ oz lemon juice
- Dash grenadine
Instructions
Fill a Collins glass with crushed ice. Combine the following in a shaker with ice. Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds. Strain into an ice-filled hurricane or collins glass. Top with a splash of grenadine. If you like, garnish with a cherry and pineapple wedge.