Ingredients
- 1 ½ oz Cointreau
- ½ oz apple juice
- 1 oz Monin violet syrup
- ¾ oz fresh lemon juice
Instructions
Pour all ingredients into an ice-filled shaker and shake vigorously. Strain into a chilled martini glass and garnish with a violet.
Pour all ingredients into an ice-filled shaker and shake vigorously. Strain into a chilled martini glass and garnish with a violet.