Q: I wanted to know what kind of count you should use for 1/4 oz, 1/8 oz, 3/4 oz
For 1/2 oz. I usually use: one thousand
A: Basic rule of thumb in bartending is a 4 counts = 1 oz.
1 = 1/4 oz.
2 = 1/2 oz.
3 = 3/4 oz.
4 = 1 oz.
6 = 1 1/2 oz.
8 = 2 oz.
More on measurements
