Champagne cocktails are a festive and fun way to welcome the New Year. You’ll already have some bubbly on hand, so here are a few ways you can fancy it up for 2012:
- Death in the Afternoon — Absinthe and champagne, a simple and sophisticated combo
- Sparkling Hibiscus Champagne Cocktail — Drop a hibiscus flower into your Champagne for a beautiful presentation and light floral flavor
- Lemon Herb Sparkler — Galliano liqueur and Meyer lemons make for a slightly sweet and dry cocktail
- Poire William champagne cocktail — Light and fruity with delicate pear flavor
- Shrinking Violet — Creme de Violette gives you a lovely lavender-colored cocktail with the taste of violets
- Cocktail Maison — Campari and orange give your sparkling wine a little extra zip
- The original Champagne Cocktail — Let’s not forget the simple pleasures of the first drink to be called a Champagne Cocktail
- More champagne cocktail recipes
