Drinks Wire

The Glass Makes the Drink

At the recent Nightclub & Bar Conference in Las Vegas, I had the pleasure to attend a seminar lead by Georg Riedel. What a treat, not only did I learn firsthand from a master about fine glassware and how it enhances all types of spirits but I learned how the Reidel family figured it all out. Said Greog to my question, “We’ve been doing this a long time.” And they have the family-run Austrian company … Read more

Yaegaki Nigori Sake Review

Sake is a light, refreshing, low-calorie drink that is good as more than just a chaser for your spicy tuna roll.

Yaegaki Nigori sake is affordable ($12 a bottle) and accessible (you don’t have to know a lot about sake to enjoy it).

It is a sweet sake, served cold. The sweet lychee fruit nose is appealing, as is the cloudy appearance and very light carbonation.

The flavor is not sticky sweet. It’s more like … Read more

Three Rivers

 Tried the Three Rivers Cocktail on a recent trip to NYC, although it hails from Canada. We recommend using Canadian Whiskey, but you can fake if their is none on hand. The addition of the other two “rivers” Dubonnet, a wine based aperitif flavored with herbs, and Triple Sec. This give the drink a bit of spicy sweetness In Quebec it would be called the Trois Rivieres.… Read more

The Difference Between Tonic Water and Club Soda

Oh, water with bubbles, you have so many names: club soda, tonic water, sparkling water, mineral water … and more.

The Kitchn blog details the differences between each, when it matters which you use and when it doesn’t.

A question that’s probably plagued many home bartenders:

…What’s the difference between tonic water, mineral water, seltzer, carbonated water, and club soda? They all seem like fizzy water alternatives, and they may

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Blood Orange Freeze

Created by Dave Grimes at the Mattison Park in Asbury Park, New Jersey, this week is primed and ready for Summer. Made with X-Rated Fusion, a fruity vodka based concoction infused with blood oranges, mango and passion fruit, a shot of light rum and a bit of grenadine and you’ve got one cool refreshing drink. Created by Dave Grimes at the Mattison Park in Asbury Park, New Jersey, courtesy of X-Rated Fusion Liqueur.

Try it … Read more

Beefeater 24 Gin Review

Beefeater 24 is the London gin company’s fresh take on premium gin—and I like it.

It’s a smooth gin that is slightly sweeter and richer than its dry gin counterpart.

Beefeater 24 gets its name from the 24 hours it steeps in botanicals including Spanish grapefruit and Seville orange peel, bitter almond, orris root, green tea and Japanese Sencha tea.

The tea and citrus influence is very subtle but pleasing.

It’s not a flavored gin, … Read more

Ron del Barrilito Puerto Rican Rum Review

Some friends went to Puerto Rico and brought back some Ron del Barrilito rum.

I wouldn’t normally consider rum a sipping drink and instead normally use it in cocktails. However, this rum has a unique sweet flavor (from the molasses) and smooth taste that makes it a pleasure to drink on its own.

The brown sugar nose and layered taste mean that instead of a flat, sweet flavor you get a complex liquor that slowly … Read more

Acai Grapefruit Cooler

Memorial Day, the official kickoff of Summer is upon us and that means tall, cool cocktails that are meant to be sipped slowly. i created this concoction of Veev Acai Liqueur, grapefruit juice and a spash of sparkling water. It’s kinda like a antioxidant-filled Greyhound. It’s a DOTW original!

 … Read more

Beer Can Chicken

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Since the weather is heating up, it’s time to do some cooking outdoors! Beer Can Chicken is an easy way to cook a whole chicken on the grill while keeping it moist and flavorful.

Before getting started, make sure that your grill can accommodate the chicken — since the chicken will have to cook while it is upright and the lid will have to be closed. You can always use a smaller/larger bird, depending on … Read more

Savoy Corpse Reviver

It’s Mixology Monday again and this month were are hosted by Chuck Taggart at The Gumbo Pages. Chuck picked the Amaro as the theme. If you don’t know what Amaro is, it is a variety of Italian herbal liqueur, commonly drunk as an after-dinner digestif. Amarai are typically made with herbs, roots, flowers, bark, and/or citrus peels steeped in alcohol, mixed with sugar and aged. Common brands are Fernet Branca, Cynar, and Luxardo. Even Jägermeister … Read more