Keeping a big bowl of punch chilled can be tricky. You don’t want to use standard ice cubes, because they will melt fairly quickly and water down your punch.
The best way to keep your punch cold is with a large block of ice. A pretty way to do this is to make an ice ring filled with fruit or other garnishes. Here’s how:
Hobson’s Choice, chose punch as the theme. I really love the way punches bring people together. To me, serving punch means you’re celebrating … even if you’re only celebrating the fact that it’s Wednesday night.
This is a variation on a punch (inspired by this recipe) I figured since it was a great way to ring in the New Year, a little touch of lavender would make it a great way to celebrate the coming … Read more
The Hal Ligon originated in Key West sometime in the 1930’s when famous local/author Ernest Hemingway and fishing buddy, Hal Ligon, began ordering the drink at nearby bars.
The drink migrated north into mainland Florida but its name eventually evolved into today’s Screwdriver. You can still order the drink by its original name in many South Florida bars. We encourage you to revive its name in your local bar or wherever fine cocktails are enjoyed.
A trend that seems practically made for St. Patrick’s Day is the Pickle Back — a shot of Irish whiskey followed with a shot of pickle juice. It may sound strange, but it’s a phenomenon that’s hitting New York hot spots like the Breslin and the Randolph and making national news and getting attention.
And you know what? It actually is pretty amazing! I tried it with some Jameson and Krugerman Frischgurkens and the flavors … Read more
Seems like it isn’t St. Patrick’s Day without a little Irish whiskey. On second thought, make that a lot of Irish whiskey. If you’re looking for a way to mix it up instead of downing it straight, here are some tasty Paddy’s Day cocktails for you!
Irish Tea Party
Ingredients:
4 parts sweetened green tea (chilled)
1 part Jameson Irish whiskey
½ part Pernod absinthe
Directions:
Rinse rocks glass with Pernod absinthe. Add ice. Pour … Read more
This St. Patrick’s Day we thought it was time for a green cocktail that’s a little different.
The little bit of celery juice and mint add a fresh spring flavor and scent. Use your best gin in this one, as the flavor really comes through and the other ingredients are a good compliment to that spirit.
One of the most difficult parts about creating these new drinks is naming them. We had a good laugh … Read more
St. Patrick’s Day may be about drinking, but you still have to eat! Here’s a fun way to turn the classic corned beef and cabbage meal into a finger-food appetizer for your Irish festivities this year.
Erin go Bragh!
Ingredients
6 Savoy cabbage leaves
½ cup stone-ground mustard
2 slices dark rye bread
½ lb corned beef
Instructions
Trim off the white core at the bottom. Steam cabbage leaves for no more than 2 minutes. … Read more
March 12 marks the birthday of the woman credited as the inspiration for the World War II icon Rosie the Riveter.
A true American icon, whose can-do spirit captured the hearts and minds of Americans for decades,
Rose Will Monroe was a Jill-of-all trades out of necessity, and a fun loving, ambitious woman by nature. She joined thousands of Kentuckians who left their rural homes during World War II in search of good-paying defense jobs.… Read more
When it’s time to break out the bubbly, make sure you open the bottle the right way!
This Champagne Key at Gent Supply Co. eliminates foaming and spilling. It also makes opening champagne so simple that you won’t worry for a second that you’ll put someone’s eye out.
How to Open a Bottle of Champagne
Champagne Cocktail Recipes… Read more
The Oscars are upon us once again which means cocktails! What night out with the stars would be complete with out them?
This week’s drink was created by Kim Haasarud of Liquid Architecture. The cocktail, Moët’s “Golden Glamour” signature cocktail, will be served on the red carpet and inside of the Governor’s Ball.
It’s simple and delicious, made with a bit of passion fruit juice, a splash of vanilla liqueur for an exotic flavor, topped … Read more
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