Sake cocktails are delightful! This one uses fresh pear juice and dry vermouth for a late-winter twist on the Martini.
Sake has a lower alcohol than spirits, so we mixed up a huge batch without fear of overdoing it. It was a blast, so I highly recommend you get going on this tonight!
I have a juicer, so I juice some Bosc pears for this. However, you can also blend them and then strain through … Read more
January 31st is National Brandy Alexander Day. This classic cocktail is said to have been created for the 1922 wedding of Mary, Princess Royal and Countess of Harewood (the daughter of George V) and Viscount Lascelles. Courtesy of Hiram Walker.… Read more
It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.
Of course, you’ll want to keep doing all the other things you need … Read more
Learning to love a mysterious Italian bitter
By Carly Wray
This article originally appeared in TheSpir.it
There’s a fairy tale quality to fernet — we’re talking Brothers Grimm here, not Walt Disney. Alone in a glass, the cola-brown spirit conjures the woods and strange roots dealt by witches; there are medicinal notes, too, but of the sort bought in burlap and taken on faith.
A magical series of things happens when you do a shot … Read more
It’s that time again, more links from the world of drinking.
Happy Robert Burns Day! Today is the birthday of the Scottish poet who wrote “Auld Lang Syne” (among many other things), so why not celebrate with a scotch cocktail?
The Tippling Bros developed this cocktail for a Boozy Robert Burns Dinner this weekend in New York City, and along with the folks at Highland Park, were kind enough to share it. Read some Robert Burns poems, mix this concoction and celebrate Scotland’s national poet and … Read more
Holland’s Nolet Family, makers of Ketel One Vodka, recently introduced a line new gin to America. The Nolet’s are no stranger to gin, having made the spirit since 1691 in their Schiedam, Holland distillery. The line, know as Nolet’s Finest comes in a Silver, geared for cocktails, and a Reserve, which is meant for sipping.
The gin base for Nolet’s Silver is distilled over select gin botanicals using small copper pot stills. The gin’s botanicals … Read more
Beer glasses come in all shapes and sizes. Many styles of beer glasses are unique to style of beer and even to the brewery (this is common of Belgian beers). Each type of glass is crafted to help form ans sustain a nice head of foam on the beer. A nice head helps keep all that flavor from escaping before you have a chance to enjoy it.
While there are many different types of beer … Read more
A beautiful lemon spiral is a great garnish for cocktails like the French 75 or any cocktail that you want to add a little lemon oil to. You can also do this with oranges for cocktails that call for an orange twist. It takes a bit of practice but, as you’ll see in this video, it’s not that hard. All you’ll need besides lemon is a citrus zester, also called a channel knife.
This week’s boozy links:
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