Blood orange is one of the newest flavors from Skyy Infusions. I was excited because blood orange is one of my favorites! Next time you make a mimosa, try substituting blood orange juice for the orange juice or if you want to kick it up a notch, use Skyy Infusions Blood Orange.
Skyy Infusions Blood Orange has an aroma of candied orange, like a cross between blood orange juice and Tang, that completely obscures any … Read more
Father-son distillers partner with Operation Once in a Lifetime to raise funds to send servicemen and women home for Father’s Day. During the month of June, Russell’s Reserve will donate a portion of its sales to Operation Once in a Lifetime (OOIAL). The donation will help OOIAL provide financial assistance to allow men and women of the armed forces the opportunity to fly home and spend some much deserved time with their families.
Having spent
We went to a rocking Victorian party at the Westerfeld House in San Francisco paying homage to the Italian aperitifs Carpano Antica and Punt e Mes and the Italian digestive Fernet Branca. Unfortunately, we didn’t get the memo to dress in Victorian clothes and so showed up in 21st century garb and lost out on the opportunity to win a really cool Fernet Branca bike!
Besides hanging out with people dressed in really cool but … Read more
If you like craft beer, chances are you’ve gotten a growler (half gallon) from your local brewery.
The Bräuler is a durable and stylish alternative to glass growlers.
It’s shatter- and crack-proof, with a 1.75-inch mouth, a deep-thread cap to keep your beer carbonated longer. Oh and you can have it laser etched.
Bräuler [via Uncrate]… Read more
After 25 years and many, many “Aha!” moments, Oprah signs off for good May 25th. How to toast the Queen of Daytime? Tequila, of course. The folks at Tequila Sauza whipped up these two tequila cocktails for you and your friends to enjoy during Oprah’s last call.
The “O” Revoir
Add a note of class to your farewell get-together with a Sauza Silver Tequila margarita spiked with some traditional celebratory bubbly and the delicious flavor … Read more
With tomorrow, May 21st, being the date pegged for Armageddon things could get a little hairy. To ease the pain, we figured this 1935 classic was a perfect fit. Absinthe and Champagne… might as well go out in boozy style! Apparently, Ernest Hemingway created this lovely cocktail as his contribution to a celebrity recipe collection. Mr. Hemingway recommends, “Drink three to five of these slowly.”
Ingredients:
1 ½ oz absinthe
4 oz chilled Champagne… Read more
Angel’s Envy is a new entrant in the bourbon market launched in 2010 by Lincoln Henderson, a master distiller with over 40 years in the business. Angel’s Envy has many unique qualities from its distiller to its finish in port barrels to its bottle inspired by early 20th century whiskey bottles. Each bottle is stamped with a set of angel’s wings, which are more commonly seen on the backs of strippers these days than bottles … Read more
These beautifully designed cognac glasses look like spinning tops but function like a snifter should. Empty or full, they look great.
Rikke Hagen’s cognac glass is a glass constructed with consideration to its content’s aroma, temperature and volume. The shape of the glass increases the intimate experience of drinking cognac by accentuating the deep color and movement of the liquid.
Vertigo Home… Read more
The market for Pisco hasn’t been this good in the United States since prohibition started. Unfortunately for Pisco, prohibition all but killed Pisco (and Pisco cocktails) in the United States. Fortunately, Pisco has been making a strong comeback over the last decade One of the newest entrants, Pisco Portón is being brought to the market by the Hacienda La Carvedo, the oldest continuous operating distillery in the Americas, which has been in operation since 1684 … Read more
If you want to get fancy, cocktail foam is a fun way to add another layer of flavor and texture to your cocktail. Jamie Boudreau shows you how to do it in this video, with a recipe for the Mexican Cloud topped with elderflower and lemon foam.
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