Campari Poached Pears with Raspberry Sauce
Recently arrived from the folks at Campari, a perfect end to any holiday party. Created by chef Nancy Verde Barr.
Ingredients
2 cups cranberry-raspberry juice drink
1 ¼ cups sugar
1/2 cup Campari
3 3xl-inch strips orange peel (orange part only)
6 Bosc pears (each about 7 ounces)
1 lemon, cut in half
1 10-ounce package frozen raspberries in syrup, thawed
4 tablespoons orange liqueur
2 tablespoons red currant jelly
1 cup mascarpone cheese (about … Read more