Figs are in season where I live (and in most of the US), so now is a great time to use this delightful fruit in cocktails. You can even enjoy this fig infusion long after the season is over!
The flavor of this fig bourbon is perfect for Fall and holiday drinks. Try it in a Manhattan or with a little soda and a squeeze of lemon. I use Black Mission figs, but you can … Read more
The taste and smell of cinnamon bring to mind the holidays. This easy-to-make cinnamon syrup will add a little spice to your cocktails, hot or cold.
Cinnamon syrup is a key ingredient to many tiki drinks and a nice addition to whiskey cocktails. Other holiday flavors like cranberry and pumpkin match well with this spice, too.
Ingredients:
1 cup sugar
1 cup water
5 cinnamon sticks, broken in half
Directions:
Bring all ingredients to a … Read more
Halloween is just around the corner! This collection of tasty blood-red cocktails will get your guests in the right spooky mood. If you have a favorite red cocktail for Halloween, tell us about it in the comments.
Inspired by a delicious rum that brings to mind a scotch, today’s drink is a Rum Old Fashioned. We’ve reviewed Brugal 1888 and found it to be a sipping rum complex enough to please whiskey aficionados. So why not try it in the ultimate whiskey drink?
Adding a little sugar and bitters to Brugal 1888 draws out the sweet notes while maintaining the rum’s deep smoky and spicy flavors. I highly recommend you get your … Read more
If you’re not into the sweet stuff, it can be a challenge to find the right Halloween cocktail. These drinks are in the spirit of Halloween but don’t contain a lot of sugar, syrup or fruit. If you like your cocktails dry, here are some great options for you:
If fall weather is putting you in a romantic mood, here’s the perfect champagne cocktail for the occasion.
This week’s drink uses orgeat, a floral almond syrup that adds a richness and silkiness to an already great combination: sparkling wine and rum. I suggest you take the extra time to make your own orgeat, using our recipe. However, you can also use a well-made orgeat by Small Hand Foods, Okole Maluna or your favorite ingredient … Read more
Tomatoes are in season! When you make bruschetta or pico de gallo, set aside a couple of tomatoes to make this crazy-delicious Martini.… Read more
Cocktail onions may seem like an outdated garnish. A lot of bars don’t even bother to stock them. However, when done right, they add a nice savory finish to a good stiff drink.
Of course, you can’t make a Gibson without them.
Check out this tasty and simple recipe.… Read more
Dark chocolate and coconut are an amazing combination. You can bring those flavors to your cocktails with this simple infusion. The bitter cacao nibs in this recipe bring the tantalizing chocolate aroma without adding more sweetness. The coconut rum brings in a hint of sweetness and tempers the intensity of the cacao.
You can use this as the base for a Manhattan-style drink made with sweet vermouth and orange bitters, or along with some vodka … Read more
Summer is on its way out but that doesn’t mean it’s time to whip out the hot drinks and sweaters just yet. The weather here hasn’t quite gotten the memo about the season change, so I’ve been inspired to drink collins- and mojito-style cocktails: tall, cool, light and sparkling.
Here are my picks for refreshing cocktails perfect for any season … but especially satisfying during this transition time:
Cucumber Basil Collins: Cucumber-infused gin and … Read more
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