Who would have thought to combine single-malt scotch with Midori and pineapple juice? Not me, but DOTW reader Tommy did, and in his own words says, “This drink sounds kinda gross, but TRUST ME IT’S NOT! =).” This cocktail made into Tommy’s personal recipe book, so it’s gotta be good. Thanks, Tommy!
Ingredients
1 oz Single-Malt Scotch
1 ½ oz Midori (or melon liqueur)
Pineapple juice
Instructions
In a shaker with ice add the Scotch … Read more
This is the view from the bar at the Presidio Yacht Club in Sausalito, CA! … Read more
The Local, an Irish Pub in Minneapolis, was honored recently by delegation from Dublin for selling the most Jameson on Earth. The Local, started by 2 Irish transplants sold nearly 400 cases of Jameson.
I would have thought my neighborhood Trader Joe’s would have been honored just on my purchases alone, but hats off to the Local for keeping the Holy Water flowing in America’s heartland.
The Local Irish Pub, Minneapolis, MN
Jameson Irish Whiskey… Read more
These are real uses for vodka in Russia. I originally posted this last year after a friend sent it to me. Somehow, I managed to delete it while updating the photo. Never drink and code, I guess. So back by popular demand…
15 (Other) Uses for Vodka
1. To remove a bandage painlessly, saturate the bandage with vodka. The solvent dissolves adhesive.
2. To clean the caulking around bathtubs and showers, fill a trigger-spray bottle … Read more
On a sunny San Francisco afternoon, I first appreciated the smooth mellow flavor of this superior tequila.
I first savored the deep rich flavor of the amber añejo. Delicious in its mellow tones, and yet sharp in its effect, this añejo should be a must for any lover of fine tequila.
Next, I enjoyed the enticing blanco. Sipping a shot made me think of those days long ago lounging in Tahoe enjoying spring! Light and … Read more
This new book series by Lisa Brown is hillarious. In addition to bartending, the series lays out all sorts of chores you can have your 2-year-old perform. These include banking, making breakfast, and fixing the car.
Read more
… Read more
From Idealist, the “Bartender’s Guide” is an interactive display and information system. It communicates with the aid of the surface of the drinks serving counter in a cocktail bar. There concentric stripes around the cocktail glasses appear. Their graduated colors provide information about the ingredients of the drink.
Read more.
There is also a similar idea to this called “iBar.” Here’s the link and a video of how it works:
… Read more
Imagine needing a Guinness (this happens often at DOTW) and finding it with your phone. That’s what mobile marketing company Naviblog and drinks maker Diageo had in mind, when they released “Guinness Navi” yesterday: a service that allows you to find your nearest Guinness-serving pub by just clicking on your phone. The service is available only in Tokyo for right now, apparently.
Read more… Read more
Well, we made through another winter—and not a moment too soon. Having survived last week’s Northeaster in NYC, this barkeep is ready for the warm weather.
To help celebrate, our new friend Rebecca sent us four refreshing cocktails that evoke the brightness of spring. She was also kind enough to brave the storm and introduce me to some amazing cocktails at Sapa an extremely cool spot on 24th Street near Madison Park that serves French … Read more
Enjoy some of Colum Egan, Master Distiller of Bushmills Irish Whiskey, favorite Irish toasts this St. Patrick’s Day.
The most important aspect of any toast is the words themselves, says Egan. The toasts are often short poems, mixing great tidings with a bit of whimsy and a large dose of Irish charm.â
A favorite of his is and mine:
May your blessings outnumber the Shamrocks that grow,
And may trouble avoid you wherever you go.… Read more
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