The Shot Poured ‘Round the World! Cuervo is putting together the worlds longest shot chain to celebrate Cinco de Mayo and the opening of what they call “Cuervo Season.”
Cuervo has put together a nicely done video of people enjoying a shot of Cuervo all over the World. Drinkers are also encouraged to make their own tequila drinking videos and upload them for all to enjoy.
The tag line for the event is peace, love … Read more
Stars love to put their names on things and booze is no exception. Actor Danny DeVito is capitalizing on his drunken appearance on the view and realesing his own brand of limoncello. As he said at the time, “I knew it was the last seven limoncellos that was going to get me.” The product also honors the actors Italian heritage.
Read more… Read more
Just in time for Cinco de Mayo, a slew of drinks from our friends at Tezón!
Completo
Tequila Tezón Reposado with sangrita. Served in pair of shot glasses.
Sangrita
1 L tomato juice
½ L fresh orange juice
250 ml fresh lemon juice
30 ml spicy sauce Valentina
20 ml Worchester sauce
30 ml grenadine syrup
20 ml season sauce (Maggi)
20 ml Tabasco sauce
1 little tablespoon of salt
250 ml grapefruit soda
Jamaica… Read more
What is Cinco de Mayo woth Guacamole? Here’s a version made with Cuervo’s Golden Margarita:
Ingredients
2 ripe avocados
1 45-oz petite cut diced tomatoes with zesty jalapenos, drained
1 can lime juice
½ cup red onion, finely chopped
¼ cup cilantro, chopped or 2 teaspoons dried (optional)
3 tablespoons Jose Cuervo Golden margarita
1-2 teaspoons hot sauce
Instructions
Peel, seed and mash avocados. Add all remaining ingredients. Refrigerate for one hour. Serve with your … Read more
“12”! Something about that number makes me feel like I can take on the world!
Jameson 12 year old Irish whiskey leaves me feeling that my favorite whiskey distiller put that feeling in a bottle.
Rich, deep, amber, mellow…what more would anyone possibly need from a premium Irish whiskey? Thank goodness for such a treat from one of my favorite friends….hats off John!
Jameson Irish Whiskey… Read more
This Week’s Drink is a new twist on the ever popular Apple Martini or Appletini. This recipe is made with a ginger-infused vodka from Oregon. Gotta get my hands on a bottle of the stuff. Reader Dean, who supplied us with this recipe, writes, “You won’t believe what the ginger ads to this cocktail.”
Ingredients
1 ½ oz Yazi Ginger Vodka
1 ½ oz Apple Pucker
3 oz apple juice
Instructions
Put all ingredients in … Read more
Going a cruise and wondering if you can sneak a bottle of Vodka on board? Well, think again. All of the major cruise lines have a “No Sneaking Booze on Board” policy. Many will allow you to bring a few bottles aboard that you may enjoy with dinner (with a corkage fee of $10–$25). Only Norwegian Coastal Voyages will let you bring whatever you want on board as long as you consume it in your … Read more
My first experience with Wine Library and Gary Vaynerchuk, its energetic Director of Operations, was on a snowy Friday afternoon just before St. Patrick’s Day. I made my way to Penn Station and onto the first train to Seacaucus, New Jersey. My associate met me there and we finished the rest of our journey to the Wine Library in Springfield, NJ. The impressive structure is truly a monument to the enjoyment of wines from all … Read more
This is one of the best list I’ve seen in a long time. Put together by the folks at Esquire, this is the perfect guide to enjoying life to the fullest.
Some of our favorites:
#19. The Ramos Ginfizz
In a cocktail shaker, dissolve 1 tbsp sugar in 1 tbsp water. Add:
1 ½ ounce Tanqueray gin
½ ounce lemon juice
½ ounce lime juice
1 ounce heavy cream
white of 1 fresh egg… Read more
“Think when you drink”! Truth be told! And when first I saw the bottle holding this amber nectar, that’s precisely what I did.
The presentation made for interesting expectations when I first opened this delicious looking bottle. My first impression, as the scent of 80 Strong hit me, was of something both sweet and exotic. Inviting. Like a deep leather couch and a warm fire.
Its fully-matured flavor is one of the most special I … Read more
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