New from Kahlúa comes Kahlúa Coffee Cream. This limited edition foray into the coffee cream category simply combines Kahlúa’s classic 100 percent Arabica coffee liqueur with fresh cream. The result is a rich and full of a creamy coffee flavor with just a slight hint of booziness.
At 17 proof it is tame enough to enjoy all night.
Straight up or over ice, Kahlúa Coffee Cream makes a mighty fine after dinner drink. It goes great over vanilla ice cream too!
On the more serious side, it is mighty fine when mixed with vodka, I will refer to as the Black & White Russian. New York based Mixologist, Julio De Los Santos created a few cocktails to enjoy with Kahlúa Coffee Cream.
Kahlúa Cognaccino
Ingredients
1 part Kahlúa Coffee Cream
½ part Amaretto
1 part Martell V.S. Cognac
Instructions
Combine all ingredients into cocktail shaker. Shake and strain into
a flute dusted with nutmeg.
Kahlúa Mexicano
Ingredients
1 part Kahlúa Coffee Cream
1 part Kahlúa Coffee Liqueur
½ part Sambuca
Instructions
Combine all ingredients into cocktail shaker. Serve over ice in a
coffee mug.
Kahlúa Coffee Cream will be available nationwide October through December for a suggested retail price of $17.99
