Created by Brian Miller of New York hotspot Death & Co, I thought this would be a great drink to welcome October (Rocktober for you a Rock ‘n Rollers) and begin the build up to Halloween. Death & Co will also be well represented at this weekend’s Manhattan Cocktail Classic. Courtesy of Flor de Caña Rum. Enjoy Brian’s scary Halloween take on the classic fizz.

Ingredients

• 1 ½ oz Flor de Caña 7-year-old rum
• ½ oz El Dorado 151 proof demerara rum
• ½ oz fresh lemon juice
• ½ oz maple syrup
• 2 bar spoon pumpkin puree
• 1 egg yolk
• Top club soda

Instructions

Dry shake, shake with 3 ice cubes and strain into a fizz glass.

*Pumpkin purée:

Take one 15 oz can of Libby’s 100% pure pumpkin, add 1 tsp of ground cinnamon, ½ tsp of ground ginger, 1/4 tsp of ground cloves and 15 oz of simple syrup and blend it all together in a blender or Cuisinart. Store in the fridge.

How was this recipe? Please post a review!