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Ingredients
- 2 oz. Brugal Extra Dry Rum
- 0.25 oz. Luxardo Maraschino Liqueur
- 0.25 oz. Velvet Falernum
- 0.5 oz. Basil Syrup
- 0.75 oz. Fresh Grapefruit Juice
- 0.75 oz. Fresh Lime Juice
- Basil leaf garnish
Instructions
Combine all ingredients in a mixing glass, shake and strain into a cocktail glass. Garnish with a fresh basil leaf.
Recipe provided courtesy of Brugal Rum. Cocktail created by Tim Cooper of Goldbar
