Ingredients:
1 1/2 parts Grey Goose Vodka
3/4 part Crème Yvette
1/4 part balsamic vinegar
1 part pomegranate juice
3/4 part agave nectar
1 to 2 parts seltzer water

Directions:
In a cocktail shaker filled with ice, add first five ingredients. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a highball glass filled with fresh ice. Top with seltzer and garnish with a fresh orange slice.

Courtesy of Grey Goose Vodka.

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