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Drink Recipes by Ingredient
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Drinks Recipes by Occasion
The perfect cocktail for any occasion.
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Campari Poached Pears with Raspberry Sauce
Recently arrived from the folks at Campari, a perfect end to any holiday party. Created by chef Nancy Verde Barr. Ingredients 2 cups cranberry-raspberry juice drink 1 ¼ cups sugar 1/2 cup Campari 3 3xl-inch strips orange peel (orange part only) 6 Bosc pears (each about 7 ounces) 1 lemon, cut in half 1 10-ounce package frozen ...Read More
Johnnie Walker Blue Label vs. Chivas Regal 18
We were recently asked to taste two amazing whiskies head to head, Johnnie Walker Blue Label vs. Chivas Regal 18. Chivas Regal 18 Chivas Regal 18 includes over 20 of Scotland’s rarest single malt whiskies Quite strong on the nose with a slight oakyness. The color is a rich dark amber. On the tongue Chivas 18 is smooth, fruity and ...Read More
Suck & Blow
The perfect Valentine's treat! The Suck & Blow is a fun new way for people to share jello shots. Invented by Doug Hamer of South Carolina, the S&B, as it is known, is a jello shot encased in a six inch tube. What results is unabated, sexy fun. Two drinkers suck and blow to get the ...Read More
D'usse Cognac VSOP Review
D'usse Cognac VSOP is the lastest offering from Bacardi's Chateau de Cognac, the Cognac house that produces Baron Otard. This is not your ordinary bottle of Cognac. It's producers have gone for a completely different look on the bottle. It's a bit gothic, a bit midieval with a double cross on a squat bottle with ...Read More
Bacon Vodka
Dethroner writes of the possible demise of the internet's love affair with bacon. They counter this notion with, what else, bacon-infused vodka! It's what's for breakfast. Ingredients 1 large sterile mason jar 5-6 strips of cooked bacon, drained 1 bottle premium vodka Instructions Add bacon to the mason jar and fill with vodka. Let the bacon steep in the ...Read More
