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Drink Recipes by Ingredient
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The perfect cocktail for any occasion.
In The Spotlight
Monthly Mixer: Syrup Made Simple
[The Monthly Mixer is a new column by M. Quinn Sweeney, who writes about crafting cocktails at LibationLab.com] Simple syrup, is called simple for a reason. It is the easiest way to sweeten a drink, and blends into a cocktail much easier than plain sugar. You can make it at home in five minutes and store ...Read More
Kirkland Premium Small Batch Bourbon, Aged 7 Years Review
On a recent outing to Costco, we ran across a new item, the Kirkland Premium Small Batch Bourbon. You might be thinking, really, Costco is making bourbon now? Well, Costco isn't really making bourbon; they sourced it from one of the distilleries and private labelled it. Given the price at $19.99, I was game to ...Read More
Absolut Icebar Stockholm Review
On a recent trip to Stockholm, I dropped in to the Absolute Icebar Stockholm. It was cool, very cool! I had always wanted to stay at an ice hotel (and had read up on the one that is built in Quebec each year), but I didn't really know what to expect. It was far more ...Read More
Breath Alcohol Calculator
This online tool, from Intoximeters, calculates your blood alcohol level based on number and type of drink, your weight, gender and number of hours since imbibing. This isn't a license to drink and drive—NEVER DO THAT—but rather a fun experiment while drinking with friends. The are no guarantees that this is accurate, so don't email me with a sob story ...Read More
How to measure in 'parts'
Normal people measure things in ounces, cups, tablespoons and other recognizable increments. Cocktail people often use "parts" instead, which puts the recipe in the form of a ratio. A part can be any type of measurement. All you have to do is assign a measurement increment to be a part—for example, one part equals one ounce—then ...Read More
