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    Drink Recipes by Ingredient

    Explore recipes by type of liquor.

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    Drinks Recipes by Occasion

    The perfect cocktail for any occasion.

    In The Spotlight

    1. Kirkland Premium Small Batch Bourbon, Aged 7 Years Review

      On a recent outing to Costco, we ran across a new item, the Kirkland Premium Small Batch Bourbon. You might be thinking, really, Costco is making bourbon now? Well, Costco isn't really making bourbon; they sourced it from one of the distilleries and private labelled it. Given the price at $19.99, I was game to ...Read More

    2. Johnnie Walker Blue Label vs. Chivas Regal 18

      We were recently asked to taste two amazing whiskies head to head, Johnnie Walker Blue Label vs. Chivas Regal 18. Chivas Regal 18 Chivas Regal 18 includes over 20 of Scotland’s rarest single malt whiskies Quite strong on the nose with a slight oakyness. The color is a rich dark amber. On the tongue Chivas 18 is smooth, fruity and ...Read More

    3. How Many Shots Are in a Fifth?

      Q: Marlene writes, "How many ounces are in a 1/5th bottle of vodka?" A: First, let's use a 1 oz shot for this exercise. Next, what exactly is a fifth? It is an old measurement for a bottle of booze. It refers to the fact that the bottles were 1/5th of a gallon. These days most ...Read More

    4. TnE Red Wine: Just Add Water

      Are you going camping or hiking? Are you going to space? If the answer to either of these questions is "yes," then Trek'n Eat has the product for you: powdered wine. This red wine can be easily toted in its lightweight dry form. Add water and you have wine with 8.2% alcohol content. You adventurous types out there ...Read More

    5. Red Army Vodka Review

      Red Army Vodka The Red Army Vodka recipe was originally developed in the mid-1920s for the enjoymentof the Russian military elite. Today, Red Army Vodka is recreated exclusively in small batches at a private distillery in Rostov-on-Don, Russia. This ultra-premium vodka bursts with the flavour of the finest grains and the smoothness of Russian know-how. Four times ...Read More