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    Drink Recipes by Ingredient

    Explore recipes by type of liquor.

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    Drinks Recipes by Occasion

    The perfect cocktail for any occasion.

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    1. How to measure in 'parts'

      Normal people measure things in ounces, cups, tablespoons and other recognizable increments. Cocktail people often use "parts" instead, which puts the recipe in the form of a ratio. A part can be any type of measurement. All you have to do is assign a measurement increment to be a part—for example, one part equals one ounce—then ...Read More

    2. Black Vodka for Halloween Cocktails

      Mixing a Halloween cocktail that looks dark and sinister without the aid of sweet additives like grape gelatin is a challenge. Enter black vodka. You won't find American black vodka, because US government regulations say domestic distillers can't call a spirit vodka unless it is "without distinctive character, aroma, taste or color." Other countries aren't ...Read More

    3. Johnnie Walker Blue Label vs. Chivas Regal 18

      We were recently asked to taste two amazing whiskies head to head, Johnnie Walker Blue Label vs. Chivas Regal 18. Chivas Regal 18 Chivas Regal 18 includes over 20 of Scotland’s rarest single malt whiskies Quite strong on the nose with a slight oakyness. The color is a rich dark amber. On the tongue Chivas 18 is smooth, fruity and ...Read More

    4. Suck & Blow

      The perfect Valentine's treat! The Suck & Blow is a fun new way for people to share jello shots. Invented by Doug Hamer of South Carolina, the S&B, as it is known, is a jello shot encased in a six inch tube. What results is unabated, sexy fun. Two drinkers suck and blow to get the ...Read More

    5. How to Make an Ice Ring to Chill Punch

      Keeping a big bowl of punch chilled can be tricky. You don’t want to use standard ice cubes, because they will melt fairly quickly and water down your punch. The best way to keep your punch cold is with a large block of ice. A pretty way to do this is to make an ice ring ...Read More