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D'usse Cognac VSOP Review
D'usse Cognac VSOP is the lastest offering from Bacardi's Chateau de Cognac, the Cognac house that produces Baron Otard. This is not your ordinary bottle of Cognac. It's producers have gone for a completely different look on the bottle. It's a bit gothic, a bit midieval with a double cross on a squat bottle with ...Read More
Tru (True) Blood: Not Just For Vampires Anymore
I love, love, love True Blood. I have read all of the books, watched the TV shows and even attended True Blood fan events through the Paley Center (for all of you True Blood fans out there, Vampire Eric and Werewolf Alcide look as good in person). Imagine my delight when we received a couple ...Read More
Top Five Drinks Trends for 2012
2012 is here! We'd been waiting for it, watching it creep upon us but for some reason it's still surprising when it actually gets here. Now that the hoopla has died down, we have been thinking about what will be popular on the wine and spirits front in 2012. DIY - Do It Yourself continues to ...Read More
How to measure in 'parts'
Normal people measure things in ounces, cups, tablespoons and other recognizable increments. Cocktail people often use "parts" instead, which puts the recipe in the form of a ratio. A part can be any type of measurement. All you have to do is assign a measurement increment to be a part—for example, one part equals one ounce—then ...Read More
Bacon Vodka
Dethroner writes of the possible demise of the internet's love affair with bacon. They counter this notion with, what else, bacon-infused vodka! It's what's for breakfast. Ingredients 1 large sterile mason jar 5-6 strips of cooked bacon, drained 1 bottle premium vodka Instructions Add bacon to the mason jar and fill with vodka. Let the bacon steep in the ...Read More
