– K –

Kahlua – a coffee-flavored liqueur. Counterpart is Tia Maria.

KeKe Beach – a key lime liqueur.

Klipdrift brandy – South African brandy.

kummel – a sweet liqueur that is flavored with caraway seeds.

Kwai Feh – a lychee-flavored liqueur.

– L –

Liqueur – a class of spirit that is usually
sweet and often served after dinner. It is produced by either
mixing or redistilling spirits with natural ingredients such
as fruits, plants, flowers, or chocolate. Sugar must be at least
2½% of the contents by weight.

Lillet – an aperitif wine produced from a blend of Bordeaux wines,
enhanced by liqueurs.

Lillet Blond (Blanc) – an aperitif wine that has subtle flavors
of honey, orange, lime, and mint.

Lillet Rouge – an aperitif wine that is spicy and flavored with
essences of vanilla and berries.

Liqueur Okolehao – Liqueur Okolehao is made with aged whiskey,
tropical flavors and the ancient and revered Hawaiian Ti Root plant.

L’ush Creamed Vodka – vodka flavored with cream soda.

– M –

madeira – a wine resembling sherry traditionally produced in the
Madeira Islands, a chain of 8 islands off the northwest coast of
Africa.

Mokatika – coffee liqueur.

Malibu – a white rum-based liqueur which is flavored with coconut.

Mandarine Napoleon – a French brandy-based liqueur that is flavored
with tangerine skins. Grand Marnier is widely preferred to Mandarine
Napoleon.