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Agave Kiss by Herradura

2 oz. Tequila Herradura Silver
1 oz. white crème de cacao
1 oz. double cream
1/2 oz. Chambord

In a shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord. Shake for 15 seconds. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.

Courtesy Tequila Herradura
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