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This Martini Collection comes to us from Emeril Lagase's NOLA Restuarant in New Orleans' Famous French Quarter.

Thanks Emeril!

Dirty Martini with a Tomato Twist

3 ounces Ketel One Vodka
½ ounce Olive Juice
Tomolives (pickled tiny tomatoes)
Nola Straight Up - Combine the Vodka and Olive Juice in a shaker filled with ice, shake, strain into a chilled martini glass and add a tomolive or two.

Nola On the Rocks - Combine the Vodka and Olive Juice in a shaker, stir, pour into a rocks glass filled with ice and add a tomolive or two.

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Cajun
A Bayou Basic

3 ounces Ketel One Vodka or Beefeaters Gin
Glass Coated with Tabasco
½ of a Jalapeno
Cajun Straight Up - Combine the Vodka and Jalapeno in a shaker filled with ice, shake and strain into a chilled martini glass coated in Tabasco.
 
Cajun On the Rocks - Combine the Vodka and Jalapeno in a shaker, stir and pour into a rocks glass coated in Tabasco filled with ice. 


To coat the martini glass or rocks glass with Tabasco, shake Tabasco into the glass, swirl the Tabasco around the glass until the glass is coated in Tabasco (to your liking) and pour out any remaining Tabasco.

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