Celebrate National Rum Day with this classically twisted cocktail!

Ingredients

• 1.5 oz Flor de Caña 7 Year Grand Reserve Rum
• 1 oz CAMUS VS Cognac
• 1 tbs superfine sugar
• 4 sprigs of fresh mint
• Lime wedges
• Tonic water

Instructions

Muddle mint leaves, superfine sugar and lime in a mixing glass. Add Flor de Caña, CAMUS and ice in a cocktail shaker and shake. Strain into a tall glass filled with ice. Top with tonic water and garnish with a sprig of mint. Sugarcane syrup can be used to replace superfine sugar.

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