Drink Recipes by Ingredient
Explore recipes by type of liquor.
Drinks Recipes by Occasion
The perfect cocktail for any occasion.
In The Spotlight
Johnnie Walker Blue Label vs. Chivas Regal 18

We were recently asked to taste two amazing whiskies head to head, Johnnie Walker Blue Label vs. Chivas Regal 18. Chivas Regal 18 Chivas Regal 18 includes over 20 of Scotland’s rarest single malt whiskies Quite strong on the nose with a slight oakyness. The color is a rich dark amber. On the tongue Chivas 18 is smooth, fruity and ...Read More
Campari Poached Pears with Raspberry Sauce

Recently arrived from the folks at Campari, a perfect end to any holiday party. Created by chef Nancy Verde Barr. Ingredients 2 cups cranberry-raspberry juice drink 1 ¼ cups sugar 1/2 cup Campari 3 3xl-inch strips orange peel (orange part only) 6 Bosc pears (each about 7 ounces) 1 lemon, cut in half 1 10-ounce package frozen ...Read More
D'usse Cognac VSOP Review

D'usse Cognac VSOP is the lastest offering from Bacardi's Chateau de Cognac, the Cognac house that produces Baron Otard. This is not your ordinary bottle of Cognac. It's producers have gone for a completely different look on the bottle. It's a bit gothic, a bit midieval with a double cross on a squat bottle with ...Read More
Suck & Blow

The perfect Valentine's treat! The Suck & Blow is a fun new way for people to share jello shots. Invented by Doug Hamer of South Carolina, the S&B, as it is known, is a jello shot encased in a six inch tube. What results is unabated, sexy fun. Two drinkers suck and blow to get the ...Read More
How to measure in 'parts'

Normal people measure things in ounces, cups, tablespoons and other recognizable increments. Cocktail people often use "parts" instead, which puts the recipe in the form of a ratio. A part can be any type of measurement. All you have to do is assign a measurement increment to be a part—for example, one part equals one ounce—then ...Read More



