Continuing my fascination with Pama pomegranate liqueur, I decided to mix it up with some nice gin. I used Bulldog, an nice London Dry Gin, along with fresh lemon juice, a few dashes of Regans’ Orange Bitters No. 6, Pama (of course) topped off with tonic or if you so desire soda water. I used Q Tonic.

Ingredients

• 1 oz gin
• ½ oz Pama pomegranate liqueur
• ½ oz lemon juice
• 3 dash Regans’ Orange Bitters No. 6
• Top with Q tonic water

Instructions

Combine all gin, Pama, juice and bitters in a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Top with tonic. Can also be served on the rocks.

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