This drink was inspired from my adoration of Orgeat Syrup, and I had an ah-hah moment when I thought…why not try nut infused spirits or liqueurs.

Ingredients

• 2.5 ounces Peanut infused bourbon
• 1.5 ounces Antica Carpano Formula (Sweet Vermouth)
• 2 dashes The Bitter Truth Chocolate Mole Bitters
• Garnish: 2 Chocolate covered Maraschino cherries

Instructions

Combine all ingredients in a Pint Glass, add 3, 1 inch cubes ice. Stir – 20 complete rotations.
Strain into a cocktail glass or coupe
Garnish with Maraschinos.

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