Loading...Ingredients
- 2 bottles of champagne
- 1 gallon orange juice
- ½ gallon orange sherbet
- 1 bunch black grapes, peeled
- Sugar to taste
- 2 liters of lemon-lime soda
- Dry ice
- Grapes for garnish
Instructions
Combine Champagne and orange juice in large punch bowl. Scoop sherbet into bowl until it has produced a nice scum over the top. Add sugar to taste if desired. Float peeled grapes in mixture, and garnish bowl with the rest of the grapes. Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. If you want to raise or lower the alcohol content in the punch, add vodka, or clear soda respectively.
