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Courtesy of Cabo Wabo Tequila.
Ingredients
- 2 oz Cabo Wabo añejo
- ½ oz agave nectar
- 1 oz fresh lime juice
- ½ oz prickly pear purée
- 1 medium jalapeño slice
- ¼ oz amaretto
- 1 lime wheel for garnish
Instructions
Place all ingredients, except amaretto in a shaker, muddle jalapeño, add ice, and shake vigorously. Strain over fresh ice into a rocks glass, float amaretto on top, garnish with a lime wheel, and serve!
