Happy National Piña Colada Day! Just looking at one of these tropical treats makes me feel happy and relaxed. So get to mixing! Image courtesy of Randy Son of Robert.

Ingredients

• 1 ½ oz light rum
• 2 oz pineapple juice
• 1 oz cream of coconut
• ½ banana
• ½ cup crushed ice

Instructions

Combine all ingredients in an electric blender with the ice. Blend 20–30 seconds. Pour blended mixture into a collins glass. Garnish with a pineapple wedge and paper umbrella (of course!).

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