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Created by Master Sommelier Fred Dexheimer, courtesy of Wild Turkey Bourbon.
Ingredients
- 1 ½ oz Wild Turkey 101
- 2 oz apple cider
- 1 tbs cranberry jelly
- 1 sprig fresh sage
- 1 sprig fresh thyme
Instructions
Muddle sage and thyme with apple cider. Add ice, top with Wild Turkey and cranberry jelly. Shake well, strain over ice in a glass rimmed with turkey jus and breadcrumbs.
