Ingredients
- 2 oz Skyy vodka
- ¾ oz Campari
- 2 oz pomegranate juice
- 1 oz triple sec
- Squeeze of lemon
Instructions
Shake with ice and strain into a chilled stem less flute. Garnish with a large lemon twist.
Shake with ice and strain into a chilled stem less flute. Garnish with a large lemon twist.