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Ingredients
- 1/2 ounce white rum
- 1 1/2 ounces golden rum
- 1 ounce dark rum
- 1/2 ounce 151-proof rum
- 1 ounce lime juice
- 1 teaspoon pineapple juice
- 1 teaspoon papaya juice
- 1 teaspoon superfine sugar
Instructions
Add the ingredients other than the 151-proof rum to a shaker or a pitcher and stir. Add to a collins glass that is filled 3/4s full with cracked ice.
- Read more — Esquire
[Photo and recipe courtesy of Esquire]
