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Ingredients
- 1 ½ oz gold tequila
- ½ oz cointreau
- ½ oz Grand Marnier
- 1 oz lime juice
- Bar salt
- Lime squeeze (garnish)
Instructions
Rim a margarita or highball glass with lime and coat with salt. Next, fill the glass with ice and set aside. In a shaker with ice combine tequila, cointreau, and lime juice. Shake well a strain into the glass. Float the Grand Marnier on top, and squeeze the lime and drop it in.
