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Archive for the 'Tequila' Category

Super Bowl XLIV Cocktail: The Blue Stampede

Saturday, February 6th, 2010

If you’re rooting for the Colts this Super Bowl Sunday, mix up some blue cocktails to show your love. This cocktail is perfect for making in a big batch and serving out of a punch bowl or pitcher. Easy Super Bowl entertaining!

This recipe is from Herradura, which is appropriate since it means “horseshoe” in Spanish.

Blue StampedeBlue Stampede Super Bowl Cocktail

1 1/2 ounces Herradura Blanco
2 ounces fresh lime juice
1 ounce agave nectar
1/2 ounce Blue Curacao

Pour into cocktail shaker filled with ice. Strain into rocks glass. You can make a bigger batch by multiplying all ingredients by 8 and combining in a punch bowl.

Super Bowl Party food recipes

How to Batch Drinks For Parties

Photo credit Pirate Alice

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Vegas Phone Call

Friday, February 5th, 2010

dotw logoThis came about in the mixoloseum last night. Thee guys & gals get together every Thursday night to virtually mix cocktails and chat. The theme was “break out the bubbles”, so with Valentine’s Day just around the corner I whipped up this cocktail using Tequila, X-Rated Fusion Liqueur, a bit of Canton Ginger Liqueur, fresh grapefruit juice and, of course, champagne.
vegas-phone-call.jpg
I turned to the group for a name, and Gabe aka “cocktailnerd” chose the winner, as the ingredients made him think of a “Vegas Phone Call”.

Got a better name? Let us know in the comments!

Vegas Phone Call

1 oz. Tequila Blanco
1 oz. X-rated fusion
1/4oz Domaine de Canton Ginger Liqueur
2 oz. Grapefruit juice
Champagne

Shake and strain into a highball with fresh ice. Top with Champagne

more drink of the week cocktails

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New Years Cocktails 2010

Thursday, December 31st, 2009

new-year-sparkler.jpg

Well that’s it 2009 is almost a wrap, but not before we have a few cocktails first. As always Drink of the Week has some clever new cocktails for your enjoyment. First, a couple of cocktails for New Year’s Eve. Start with the New Year’s Sparkler and then just around midnight switch to the Midnight Kick for just that. A bit of tequila will keep the night going strong. On New Year’s Day you can start working on you 2010 resolutions, we have a few cocktail themed solutions. Booze will definitely make them easier to keep.

New Year’s Sparkler

Infuse passion into the New Year with a classic cocktail with SKYY Infusions Passion Fruit, fresh juice and raspberries. The New Year’s Sparkler is an easy way to spice up your champagne flute this New Year’s Eve. Even better? This cocktail is a smart, low calorie option to help you get started on your New Year’s resolutions.

1 oz. SKYY Infusions Passion Fruit
1.5 oz. Pomegranate Juice
3.5 oz. Champagne
5-6 Raspberries

Combine SKYY Infusions Passion Fruit and pomegranate juice in a chilled champagne flute and top with champagne. Garnish with raspberry tree.*

*Slide 5-6 raspberries onto long skewer and place vertically in champagne glass.

midnightkick.jpg

Midnight Kick

2 oz. Cabo Añejo Tequila
Orange Slice
Cinnamon

Wet the rim of a chilled shot glass with the orange slice. Then rim the shot glass with powdered cinnamon on a plate. Be careful not to turn the glass right side up until it has been rimmed. The orange liquid will drip otherwise. Shake the Cabo Tequila with ice in a shaker and strain into the chilled shot glass. Slam the shot and then bite into the orange slice to finish.

(more…)

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Apple Bob

Friday, October 30th, 2009

apple-bob.jpgThe Domaine de Canton Apple Bob is a spicy play on the traditional Halloween game. Green apple puree gets a kick with Domaine de Canton Ginger Liqueur, tequila and Cointreau. The cocktail is perfect for the chilly nights surrounding Halloween and will make you happy you grew up past sticking in your head in a bucket of water in order to get an apple treat.

Domaine de Canton Apple Bob

1 oz. Domaine de Canton
1 oz. Reposado Tequila
1 oz. green apple puree
1/4 oz. Cointreau
1/2 oz. fresh lime juice

Rim a cocktail glass with cinnamon sugar. Shake all ingredients with ice and strain into the cocktail glass. Garnish with an apple slice.

more Halloween Cocktails and Punches
Recipe & photo courtesy Domaine de Canton

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Bloody Blood Orange Margarita

Wednesday, October 28th, 2009

Blood Orange Margarita halloween cocktailHere’s a Halloween cocktail you’ll want to drink any time of year. Blood oranges give the drink its red color, but this is no novelty cocktail.

So if you want to stay away from the dyes and syrupy red stuff, this is a great choice for Halloween.

We crafted this along with our friends at Savvy Housekeeping, where you can get this simple but delicious recipe.

Blood Orange Margarita

1 1/2 oz tequila
1 oz Grand Marnier (or triple sec)
1 1/2 oz blood orange juice
1 slice of blood orange to garnish

In a shaker, combine the tequila, Grand Marnier, and blood orange juice. Fill the shaker halfway up with ice. Shake thoroughly and strain into a glass. Garnish with a slice of orange

more Halloween Cocktails and Punches
Blood Orange Margarita recipe
Photo and recipe from Savvy Housekeeping

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1800 Tequila Essential Artists winners

Thursday, October 8th, 2009

1800 Tequila bottle by Studio One1800 Tequila had a contest to design custom bottles–and the winners are quite impressive. Tequila with the winning designs on the bottles are now available in limited release.

The one pictured here is by Shepard Fairey’s Studio Number One. This one would look great on display at your Halloween party, no?

All 12 winning designs are pretty rad. Check ‘em out!

NOTCOT rounded up the winning entries in an easy-to-peruse way … or you can head over to the 1800 Tequila site and get more info there.

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How to Make Liquor Popsicles

Tuesday, September 8th, 2009

Alcoholic PopsiclesSummer is still here. And depending on where you live, so is the sun! That means it’s the perfect time for popsicles. Of course, we believe everything is better with booze.

Along with Savvy Housekeeping, we experimented with alcoholic popsicles (cleverly called shotsicles!). The results were tasty. Chocolate Bourbon and Tequila Melon were the flavors we triumphed with, but a few substitutions and you can devise your own tasty flavor.

Shotsicles have to be low in alcohol because alcohol doesn’t freeze very well. To get them to work, you need to combine the alcohol with juices and syrups, and even then they take longer than your average pop to freeze. But they are worth the wait–sweet and delicious with a tinge of booze in the background, just enough to give the popsicle some edge.

The result won’t get you drunk, but it will taste great!
Shotsicle recipes @ Savvy Housekeeping
More on Boozy Popsicles @ The Bitten Word

Photo credit: Savvy Housekeeping

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