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Ingredients
- 1 ½ oz. Bulleit Bourbon
- ¾ oz. raspberry liqueur
- 1 ½ oz. The Perfect Purée Blackberry
- 1 oz. lemon juice
- 1 oz. sweet & sour mix
- ½ oz. simple syrup
Instructions
Shake all ingredients with ice and strain into a chilled glass.
Courtesy The Perfect Purée
