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Orangecello Champagne Cocktail

3/4 cup Gold Rum
1/2 cup Caravella Orangecello
1 bottle Champagne
2/3 cup Fresh Lime Juice
1/3 cup Superfine Sugar
1/4 cup Mango Juice
Mango for garnish

Combine sugar and lime juice in large pitcher, stir to disolve.

Add rum, Orangecello and mango juice. CHILL!

For a single drink pour 1 1/2 oz. of the rum mixture into a champagne flute add champagne to fill glass!Garnish with mango!

serves 8

sent in by J. Vurek
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