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First served up at Harry's New York Bar in Paris this classic is one of our favorite cocktails.


1 1/2oz. Brandy or Congac
1 oz. Cointreau or Triple Sec
1 oz. Lime or Lemon Juice
(your preference, we like to use lime juice)
Lemon Wedge or Twist
Granulated Sugar

Wet rim of a Cocktail glass and dip in the sugar.Combine first three ingredients with ice in a cocktail shaker.Strain into the cocktail glass.Garnish with Lemon.


 



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