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Mikado

1 1/2 oz. Brandy
1/4 oz. Creme de Noyeaux
1/4 oz. Triple Sec
1/4 oz. Grenadine
Dash Angostura Bitters

Combine everything in a shaker with ice. Mix well and strian into a chilled cocktail glass or an old fashioned glass filled with ice.

 

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