DRINK RECIPE    Sponsored by

Mai Tai
A big thanks to 'Trader' Vic Bergeron, ALOHA!

1 oz. Dark Rum
1 oz. Light Rum
1 oz. Triple Sec
1/2 oz. Lime Juice
1/2 oz. Grenadine
1/2 oz. Orgeat Syrup
Garnish: Pineapple & Cherry

Combine ingedients together in a shaker with ice.

Serve on the Rocks in an old fashion glass or High ball.

Garnish with a pineapple wedge & cherry. Can use store bought mix in place of the Orgeat syrup, grenadine & lime juice. I recommend Trader Vic's brand as Vic is credited with the inception of this great drink.

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