DRINK RECIPE    Sponsored by

Egg Nog

3 Cups Gold Rum
1 Cup Dark Rum
2 Quarts Half & Half
1 Cup Sugar
12 Eggs
4 tsp. Vanilla Extract
Nutmeg

In a large mixing bowl beat the eggs until light.
Add the sugar, then the half & half, rums, and vanilla. Cover and chill over night.

Take out of fridge about 1/2 hour before serving.

Serves 20

* Please use caution using raw eggs as it may cause certain illnesses.

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