DRINK RECIPE    Sponsored by

Christmas Punch

1 (750ml) bottle light rum
1 oz. triple sec
2 cups orange juice
2/3 cup lemon juice
1 4 oz. jar maraschino cherries, with juice
1/2 cup sugar
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 8oz. ) can pineapple chunks
1 liter carbonated water

1 In a punch bowl combine sugar, orange and lemon juice, stirring until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Set for 1-2 hours to allow flavors to blend.
2 Add carbonated water and ice just before serving.

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