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Caipirinha

2 oz. Cachaca (Brazilian Sugar Cane Brandy)
1 Lime
1 tsp. Sugar

Use a rocks or old-fashioned glass. Cut the lime into 8 wedges and put in the glass. Add sugar. Muddle the lime and sugar together until they are well mixed. Fill the glass with crushed ice. Add Cachaca. Stir. Garnish with a lime squeeze.

 

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